Olive Puffs

4.0

(59)

45 Reviews

10 Photos

These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them.

Submitted by Syd

Updated on February 8, 2022

10

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

24 pimento-stuffed green olives
1 (17.25 ounce) package frozen puff pastry, thawed

Directions

Preheat oven to 400 degrees F (200 degrees C).
Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
Bake for 20 minutes, or until golden brown.

Nutrition Facts (per serving)

230	Calories
16g	Fat
18g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 230
% Daily Value *
Total Fat 16g	21%
Saturated Fat 4g	20%
Sodium 266mg	12%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 3g	6%
Vitamin C 1mg	1%
Calcium 8mg	1%
Iron 1mg	7%
Potassium 30mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection