Ingredients
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24 pimento-stuffed green olives
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1 (17.25 ounce) package frozen puff pastry, thawed
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
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Bake for 20 minutes, or until golden brown.
Nutrition Facts (per serving)
230 | Calories |
16g | Fat |
18g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 230 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 4g | 20% |
Sodium 266mg | 12% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 8mg | 1% |
Iron 1mg | 7% |
Potassium 30mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.