![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Jlkp5J2pA7qfcIzKsvt8whCEO7A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/180633-25146b966d8241ceab4333e94dddf4c1.jpg)
Ingredients
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2 tablespoons butter
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1 small onion, diced
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2 (5 ounce) cans tuna, drained
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1 (10 ounce) package frozen mixed vegetables
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1 (10.75 ounce) can condensed cream of mushroom soup
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½ cup shredded Cheddar cheese
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1 (8 ounce) package refrigerated crescent rolls
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
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Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.
Nutrition Facts (per serving)
266 | Calories |
14g | Fat |
19g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 266 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 29% |
Cholesterol 26mg | 9% |
Sodium 573mg | 25% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 2g | 5% |
Total Sugars 3g | |
Protein 14g | 28% |
Vitamin C 4mg | 5% |
Calcium 82mg | 6% |
Iron 2mg | 11% |
Potassium 197mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.