![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rlM3pZsgNuwYM4IJ72EbYNOOwCE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/24817-fba95f3896274c778cad210809807525.jpg)
Ingredients
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2 (1.5 pound) salmon fillets
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salt and pepper to taste
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1 head garlic, peeled
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½ cup olive oil
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1 ounce fresh dill, chopped
Directions
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Season salmon fillets with salt and pepper, then place them skin-side down in a baking dish.
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Process garlic in a food processor to a rough mince. Add olive oil and dill; pulse a few times to combine. Rub garlic mixture over fish. Cover the dish and refrigerate for 2 hours.
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Preheat the oven to 375 degrees F (190 degrees C).
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Bake, uncovered, in the preheated oven until fish flakes easily with a fork, about 15 minutes. Do not overcook.
Nutrition Facts (per serving)
329 | Calories |
22g | Fat |
2g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 329 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 3g | 16% |
Cholesterol 83mg | 28% |
Sodium 327mg | 14% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 30g | 60% |
Vitamin C 5mg | 5% |
Calcium 36mg | 3% |
Iron 2mg | 9% |
Potassium 780mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.