Ingredients
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1 (6 ounce) package dry bread stuffing mix
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1 (12 ounce) package jumbo pasta shells
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1 (10.75 ounce) can condensed cream of celery soup
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1 (10.75 ounce) can condensed cream of chicken soup
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2 (14 ounce) cans chicken broth
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1 pinch salt and pepper to taste
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1 pinch garlic powder
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1 whole cooked chicken, boned and shredded
Directions
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Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
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Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
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In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
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In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
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Bake 30 minutes in the preheated oven, until bubbly.
Nutrition Facts (per serving)
575 | Calories |
22g | Fat |
54g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 575 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 6g | 29% |
Cholesterol 101mg | 34% |
Sodium 1436mg | 62% |
Total Carbohydrate 54g | 19% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 39g | 77% |
Vitamin C 0mg | 0% |
Calcium 62mg | 5% |
Iron 4mg | 24% |
Potassium 457mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.