Italian Love Cake

4.2

(318)

277 Reviews

35 Photos

Easy to make and delicious too!

Submitted by Rene

Updated on August 8, 2022

35

Prep Time:

25 mins

Cook Time:

1 hr 30 mins

Additional Time:

1 hr

Total Time:

2 hrs 55 mins

Servings:

18

Yield:

1 to 13 - x inch cake

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package chocolate cake mix
2 pints part-skim ricotta cheese
¾ cup white sugar
1 teaspoon vanilla extract
4 eggs
1 (3.9 ounce) package instant chocolate pudding mix
1 cup milk
1 (12 ounce) container frozen whipped topping, thawed

Directions

Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.
Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.

Nutrition Facts (per serving)

348	Calories
16g	Fat
43g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 348
% Daily Value *
Total Fat 16g	20%
Saturated Fat 9g	44%
Cholesterol 62mg	21%
Sodium 428mg	19%
Total Carbohydrate 43g	16%
Dietary Fiber 1g	3%
Total Sugars 29g
Protein 11g	22%
Calcium 239mg	18%
Iron 2mg	11%
Potassium 227mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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