Easy Cherry Pineapple Dump Cake

4.7

(286)

230 Reviews

33 Photos

This cherry dump cake with pineapple, walnuts, and coconut is more like a cobbler-type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.

Submitted by Barbara

Updated on March 22, 2024

close up view of Dump Cake garnished with sliced almonds in an aluminum baking dish

33

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

18

Jump to Nutrition Facts

Ingredients

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, drained
1 (15.25 ounce) package yellow cake mix
1 cup butter or margarine, melted
1 cup flaked coconut
½ cup chopped walnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Layer cherry pie filling and drained pineapple in the prepared dish; sprinkle dry cake mix over the top, covering evenly. Pour melted butter over cake mix; sprinkle coconut and chopped walnuts on top.
Bake in the preheated oven until browned and bubbly, about 50 to 60 minutes.

Nutrition Facts (per serving)

310	Calories
17g	Fat
39g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 310
% Daily Value *
Total Fat 17g	21%
Saturated Fat 4g	18%
Cholesterol 1mg	0%
Sodium 324mg	14%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	5%
Total Sugars 19g
Protein 2g	5%
Vitamin C 4mg	5%
Calcium 54mg	4%
Iron 1mg	4%
Potassium 131mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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