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Ingredients
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1 (21 ounce) can cherry pie filling
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1 (20 ounce) can crushed pineapple, drained
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1 (15.25 ounce) package yellow cake mix
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1 cup butter or margarine, melted
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1 cup flaked coconut
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½ cup chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Layer cherry pie filling and drained pineapple in the prepared dish; sprinkle dry cake mix over the top, covering evenly. Pour melted butter over cake mix; sprinkle coconut and chopped walnuts on top.
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Bake in the preheated oven until browned and bubbly, about 50 to 60 minutes.
Nutrition Facts (per serving)
310 | Calories |
17g | Fat |
39g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 310 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 4g | 18% |
Cholesterol 1mg | 0% |
Sodium 324mg | 14% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 5% |
Total Sugars 19g | |
Protein 2g | 5% |
Vitamin C 4mg | 5% |
Calcium 54mg | 4% |
Iron 1mg | 4% |
Potassium 131mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.