Orange Ginger Bread

4.3
(6)
6 Reviews
2 Photos

This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.

Submitted by SINFONY_STAR
Published on March 4, 2020
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
12
Yield:
1 (1 1/2 pound) loaf
Jump to Nutrition Facts

Ingredients

  • 1 cup orange juice

  • 3 tablespoons butter

  • 3 tablespoons brown sugar

  • 1 teaspoon ground cinnamon

  • 1 ½ teaspoons ground ginger

  • ⅛ teaspoon salt

  • 1 ½ cups all-purpose flour

  • 1 ½ cups whole wheat flour

  • 1 ½ teaspoons active dry yeast

Directions

  1. Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.

  2. When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.

  3. Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.

Nutrition Facts (per serving)

158 Calories
3g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 158
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 47mg 2%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 9%
Total Sugars 5g
Protein 4g 8%
Vitamin C 10mg 12%
Calcium 16mg 1%
Iron 2mg 8%
Potassium 138mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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