![](https://cdn.statically.io/img/www.allrecipes.com/thmb/4vnktzxYyJ7cVDLjnoRijgUXc-4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/299084-eca9a9201a4e481484687e253ace448e.jpg)
Ingredients
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1 cup orange juice
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¼ cup maple syrup
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¼ cup molasses
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2 teaspoons packed brown sugar
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2 teaspoons butter
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¼ teaspoon salt
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1 (12 ounce) bag fresh or frozen cranberries, thawed
Directions
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Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
Nutrition Facts (per serving)
82 | Calories |
1g | Fat |
19g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 82 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 1g | 3% |
Cholesterol 2mg | 1% |
Sodium 69mg | 3% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 2g | 6% |
Total Sugars 14g | |
Protein 0g | 1% |
Vitamin C 17mg | 19% |
Calcium 29mg | 2% |
Iron 1mg | 3% |
Potassium 216mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.