Nantucket Cranberry Sauce

4.0

(3)

1 Review

2 Photos

Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!

Submitted by Karen Johnson-Susko

Updated on September 27, 2022

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

10

Yield:

1.75 / cups

Jump to Nutrition Facts

Ingredients

1 cup orange juice
¼ cup maple syrup
¼ cup molasses
2 teaspoons packed brown sugar
2 teaspoons butter
¼ teaspoon salt
1 (12 ounce) bag fresh or frozen cranberries, thawed

Directions

Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.

Nutrition Facts (per serving)

82	Calories
1g	Fat
19g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 82
% Daily Value *
Total Fat 1g	1%
Saturated Fat 1g	3%
Cholesterol 2mg	1%
Sodium 69mg	3%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	6%
Total Sugars 14g
Protein 0g	1%
Vitamin C 17mg	19%
Calcium 29mg	2%
Iron 1mg	3%
Potassium 216mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection