![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RQHYWKDsqQN0O8e0sakZAuWOUCQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2034181-77e814a2d17c4dcfaa817ce4232e382f.jpg)
Ingredients
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1 pound thinly sliced deli ham, sliced into thin strips
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1 (8 ounce) package cream cheese, cut into cubes
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1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
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1 (10.75 ounce) can condensed cream of celery soup, undiluted
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2 cups shredded Swiss cheese
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2 (1 pound) loaves cocktail rye bread
Directions
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In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.
Nutrition Facts (per serving)
483 | Calories |
36g | Fat |
12g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 483 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 20g | 98% |
Cholesterol 124mg | 41% |
Sodium 1477mg | 64% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 29g | 58% |
Vitamin C 2mg | 3% |
Calcium 536mg | 41% |
Iron 2mg | 9% |
Potassium 305mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.