Aunt Rose's Cheese Ball

3.8

(6)

6 Reviews

2 Photos

This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.

Submitted by TUGGLY

Updated on January 14, 2022

2

Prep Time:

15 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup shredded sharp Cheddar cheese
3 ounces blue cheese
½ cup butter, melted
½ cup finely chopped black olives
2 tablespoons finely chopped green onions
1 teaspoon garlic salt
2 dashes Worcestershire sauce
1 cup chopped walnuts

Directions

In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
Form the mixture into 2 balls, and roll in the walnuts to coat.

Nutrition Facts (per serving)

239	Calories
24g	Fat
2g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 239
% Daily Value *
Total Fat 24g	31%
Saturated Fat 12g	61%
Cholesterol 55mg	18%
Sodium 377mg	16%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 6g	11%
Vitamin C 0mg	0%
Calcium 95mg	7%
Iron 1mg	4%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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