Ingredients
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3 tablespoons vegetable shortening
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1 cup all-purpose baking mix
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2 teaspoons salt
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1 teaspoon paprika
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⅛ teaspoon ground black pepper
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2 ½ pounds bone-in chicken parts
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2 (10.5 ounce) cans cream of chicken soup, undiluted
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3 cups milk
Dumplings:
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2 cups all-purpose baking mix
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⅔ cup milk
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½ teaspoon dried parsley
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¼ teaspoon poultry seasoning
Directions
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Heat shortening in a large skillet over medium-high heat. In a medium bowl, stir together 1 cup baking mix, salt, paprika, and pepper. Coat chicken with mixture, and fry in shortening, turning until browned. Remove chicken to paper towels, and drain fat.
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Wipe out skillet, and return to stove. Stir soup and milk together in skillet. Place chicken in pan, and heat to boiling. Reduce heat to low; cover skillet, and simmer 45 minutes, turning chicken from time to time.
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Meanwhile, in a medium bowl, combine 2 cups baking mix, milk, parsley, and poultry seasoning, stirring together until a soft dough forms. Once the chicken has cooked 45 minutes, drop the dumpling mixture by tablespoonfuls into the simmering gravy. Cook uncovered for 10 minutes; cover, and cook 10 minutes more, until dumplings expand.
Nutrition Facts (per serving)
525 | Calories |
28g | Fat |
39g | Carbs |
28g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 525 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 8g | 42% |
Cholesterol 77mg | 26% |
Sodium 1736mg | 75% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 3% |
Total Sugars 7g | |
Protein 28g | 57% |
Vitamin C 1mg | 1% |
Calcium 222mg | 17% |
Iron 4mg | 19% |
Potassium 402mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.