Zing-a-Ding-Ding Spaghetti with Albacore Tuna

3.9
(17)

I came up with this simple and easy recipe with stuff I had around the house. I was very pleased with the outcome. A quick fix for a zingy and flavorful dish. If you want to add a little more Italian cheesy flare to it, try tossing the pasta with 3/4 cup each shredded Asiago & Fontina cheeses. Enjoy.

3
3
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • cup olive oil, divided

  • cup finely chopped red onion

  • 3 cloves garlic, minced

  • 1 (14 ounce) can stewed tomatoes

  • 1 teaspoon dried oregano

  • 1 pinch dried thyme

  • 2 (5 ounce) cans tuna, drained

  • cup white wine

  • ½ lemon, juiced

  • 1 (16 ounce) package angel hair pasta

  • cup grated Parmesan cheese

Directions

  1. Heat 1 tablespoon oil in a skillet over medium heat. Place onion, garlic, and tomatoes in the skillet, and season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice, and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.

  2. Bring a large pot of lightly salted water to a boil. Add angel hair pasta. Cook for 3 to 4 minutes, until al dente. Drain, and transfer to a bowl.

  3. Toss the cooked pasta with Parmesan cheese. Top with the skillet mixture to serve.

Nutrition Facts (per serving)

318 Calories
12g Fat
36g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 318
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 292mg 13%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 16g 32%
Vitamin C 6mg 6%
Calcium 68mg 5%
Iron 3mg 17%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love