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Ingredients
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2 boneless pork loin chops, butterflied
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4 ounces crumbled blue cheese
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2 slices bacon - cooked and crumbled
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2 tablespoons chopped fresh chives
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garlic salt to taste
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ground black pepper to taste
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chopped fresh parsley for garnish
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease a shallow baking dish.
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In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind that the blue cheese will be salty. Place in the prepared baking dish.
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Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness. Garnish with fresh parsley and serve.
Nutrition Facts (per serving)
362 | Calories |
24g | Fat |
2g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 362 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 13g | 66% |
Cholesterol 101mg | 34% |
Sodium 993mg | 43% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 34g | 68% |
Vitamin C 4mg | 5% |
Calcium 313mg | 24% |
Iron 1mg | 6% |
Potassium 459mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.