Blue Cheese, Bacon and Chive Stuffed Pork Chops

4.3
(317)
236 Reviews
27 Photos

This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!

Submitted by DOMMECHEF
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts

Ingredients

  • 2 boneless pork loin chops, butterflied

  • 4 ounces crumbled blue cheese

  • 2 slices bacon - cooked and crumbled

  • 2 tablespoons chopped fresh chives

  • garlic salt to taste

  • ground black pepper to taste

  • chopped fresh parsley for garnish

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a shallow baking dish.

  2. In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind that the blue cheese will be salty. Place in the prepared baking dish.

  3. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness. Garnish with fresh parsley and serve.

Nutrition Facts (per serving)

362 Calories
24g Fat
2g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 362
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 66%
Cholesterol 101mg 34%
Sodium 993mg 43%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 34g 68%
Vitamin C 4mg 5%
Calcium 313mg 24%
Iron 1mg 6%
Potassium 459mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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