![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ps4UJ51SvzLeOLCCFApEbKXBigQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/139891-26ebf4836c0b43a490d69850607e3839.jpg)
Ingredients
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1 cup all-purpose flour
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1 cup yellow cornmeal
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½ cup sugar
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2 teaspoons baking powder
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1 cup milk
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¼ cup vegetable oil
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1 egg, beaten
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2 cups shredded Mexican cheese blend, divided
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1 (16 ounce) can refried beans
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½ cup mayonnaise
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¼ cup blue cheese salad dressing
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1 (15 ounce) can turkey chili without beans
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2 cups shredded iceberg lettuce
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1 (10 ounce) can diced tomatoes with green chile peppers, drained
Directions
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Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the flour, cornmeal, sugar and baking powder. Stir in the milk, oil and eggs, mixing until just moist. Spread in a greased 12 inch deep-dish pizza pan, or a 10x15 inch baking pan.
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Bake the crust for 10 minutes. Remove from the oven, and sprinkle with 1 cup of the cheese. Bake for another 10 minutes.
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Spread the refried beans and mayonnaise over the melted cheese. Top with blue cheese dressing, turkey chili, and remaining cheese.
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Bake for 12 to 15 more minutes in the preheated oven. Top with lettuce and diced tomatoes before slicing and serving.
Nutrition Facts (per serving)
630 | Calories |
36g | Fat |
56g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 630 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 12g | 61% |
Cholesterol 86mg | 29% |
Sodium 1115mg | 48% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 5g | 19% |
Total Sugars 16g | |
Protein 21g | 43% |
Vitamin C 6mg | 7% |
Calcium 337mg | 26% |
Iron 3mg | 16% |
Potassium 332mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.