Pork in Wine Sauce

4.0

(5)

4 Reviews

1 Photo

This is such a hearty, warm dish. I like to serve it with buttered noodles.

Submitted by PIPPYMOE

Published on March 21, 2018

Prep Time:

15 mins

Cook Time:

1 hr 20 mins

Total Time:

1 hr 35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons olive oil
3 pounds boneless pork butt roast, cubed
¼ cup dry white wine
1 cup plain bread crumbs
2 yellow onions, chopped
2 shallots, minced
2 cloves garlic, minced
3 tablespoons dried parsley
1 cup beef stock
2 tablespoons red wine vinegar

Directions

Preheat oven to 400 degrees F (200 degrees C).
Heat the oil in a Dutch oven over high heat, and quickly brown the pork on all sides. Pour in the wine, and mix in bread crumbs to coat pork. Mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.
Transfer Dutch oven to the preheated oven, and cook 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and pour in the stock. Cover, and continue cooking 50 minutes. Remove cover, increase heat to 400 degrees F (200 degrees C), and cook 10 more minutes. Sprinkle with vinegar to serve.

Nutrition Facts (per serving)

470	Calories
28g	Fat
15g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 470
% Daily Value *
Total Fat 28g	36%
Saturated Fat 9g	43%
Cholesterol 109mg	36%
Sodium 290mg	13%
Total Carbohydrate 15g	6%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 36g	72%
Vitamin C 5mg	5%
Calcium 80mg	6%
Iron 3mg	16%
Potassium 756mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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