Potato Curry

4.2

(123)

91 Reviews

11 Photos

This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!

Submitted by Jen Schaffer

Updated on January 14, 2022

11

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons ghee
1 teaspoon cumin seeds
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon salt
½ teaspoon mustard seed
½ teaspoon ground cayenne pepper
6 medium potatoes, peeled and diced
2 cups water
1 cup yogurt
⅔ cup frozen green peas

Directions

Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.
Mix the yogurt and peas into the saucepan. Continue cooking until heated through.

Nutrition Facts (per serving)

396	Calories
11g	Fat
65g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 396
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	34%
Cholesterol 28mg	9%
Sodium 677mg	29%
Total Carbohydrate 65g	24%
Dietary Fiber 9g	31%
Total Sugars 8g
Protein 11g	23%
Vitamin C 68mg	76%
Calcium 172mg	13%
Iron 4mg	20%
Potassium 1564mg	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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