![](https://cdn.statically.io/img/www.allrecipes.com/thmb/U-oZL3Xr84eBmyNfqgco2wE2yCw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7955170-766b6a0644c544abb9d4be96bedc1007.jpg)
Ingredients
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1 tablespoon olive oil, or as needed
Lime Sour Cream Sauce:
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½ cup reduced fat sour cream
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1 small fresh jalapeno pepper, minced
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2 teaspoons fresh lime juice
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salt to taste
Bean Cakes:
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1 tablespoon olive oil
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4 green onions, thinly sliced
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2 fresh jalapeno peppers, finely diced
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6 cloves garlic, pressed
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1 tablespoon ground cumin
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2 (14.5 ounce) cans black beans, drained and rinsed
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salt and black pepper to taste
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2 cups grated raw sweet potato
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½ cup plain dried bread crumbs
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1 large egg, lightly beaten
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking sheet with olive oil.
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Make sauce: Mix together sour cream, jalapeño pepper, lime juice, and salt in a small bowl. Cover and refrigerate.
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Make cakes: Heat olive oil in a small skillet over medium heat. Cook and stir green onions in hot oil until softened, about 1 minute. Stir in jalapeño peppers, garlic, and cumin; cook until fragrant, about 30 seconds.
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Transfer green onion mixture to a large bowl. Stir in black beans; mash with a fork. Season with salt and pepper. Mix in sweet potato, bread crumbs, and beaten egg until well combined. Divide mixture into 8 balls, flatten into patties, and place on the prepared baking sheet.
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Cook under the preheated broiler for 8 to 10 minutes. Turn patties over and continue broiling until crispy, about 3 minutes more. Serve with sauce.
Nutrition Facts (per serving)
219 | Calories |
7g | Fat |
31g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 219 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 10% |
Cholesterol 29mg | 10% |
Sodium 520mg | 23% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 9g | 32% |
Total Sugars 2g | |
Protein 9g | 19% |
Vitamin C 9mg | 10% |
Calcium 95mg | 7% |
Iron 3mg | 18% |
Potassium 526mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.