Cranberry Pot Roast

4.3

(93)

69 Reviews

3 Photos

Easy slow cooker or dutch oven recipe. Great over white rice.

Submitted by crazymama76

Published on April 3, 2019

3

Prep Time:

20 mins

Cook Time:

4 hrs 15 mins

Total Time:

4 hrs 35 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

3 cups beef broth
1 cup water
2 (14.5 ounce) cans cranberry sauce
1 (4 pound) beef chuck roast
salt and ground black pepper to taste
3 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 large sweet onion, chopped

Directions

Bring the beef broth and water to a boil in a saucepan over high heat. Stir in the cranberry sauce until dissolved. Pour the sauce into a slow cooker set to High.
Meanwhile, season the beef roast with salt and pepper, then sprinkle evenly with the flour. Heat the vegetable oil in large skillet over medium heat. Cook the roast in the hot oil until brown on all sides, about 2 minutes per side. Transfer the roast to the slow cooker along with the chopped onion.
Cook until the roast easily pulls apart with a fork, about 4 hours.

Nutrition Facts (per serving)

587	Calories
35g	Fat
34g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 587
% Daily Value *
Total Fat 35g	45%
Saturated Fat 14g	68%
Cholesterol 129mg	43%
Sodium 378mg	16%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	5%
Total Sugars 21g
Protein 33g	65%
Vitamin C 1mg	1%
Calcium 26mg	2%
Iron 4mg	22%
Potassium 559mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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