![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QJrRmP3gmrSBWhOy_FMT68iREkw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/17354-4cf718173e9b4a93be8b771a043d8aaa.jpg)
Ingredients
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1 ½ (1 pound) loaves sliced white bread
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2 tablespoons butter
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½ pound fresh mushrooms, finely diced
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½ cup onion, finely diced
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2 tablespoons chopped fresh parsley
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1 tablespoon fresh lemon juice
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½ teaspoon salt
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⅛ teaspoon ground black pepper
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⅛ teaspoon ground cayenne pepper
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½ cup half-and-half
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1 tablespoon all-purpose flour
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½ cup Parmesan cheese, grated
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Use a small cookie cutter to cut rounds out of bread. Press rounds into ungreased mini muffin tins.
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Bake in the preheated oven until golden, 8 or 9 minutes; watch them closely as they bake fast. Turn out bread cups to cool.
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Heat butter in a large skillet over medium heat. Cook and stir mushrooms and onion in hot butter until soft, about 8 minutes. Season with parsley, lemon juice, salt, pepper, and cayenne pepper. Pour in half-and-half, then gradually stir in flour until mixture is thickened.
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Fill bread cups with mushroom mixture and top each with a sprinkle of Parmesan. Place on a lightly greased baking sheet.
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Bake in the preheated oven until cheese is melted, 10 to 12 minutes.
Nutrition Facts (per serving)
125 | Calories |
4g | Fat |
19g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 125 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 9% |
Cholesterol 8mg | 3% |
Sodium 340mg | 15% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 88mg | 7% |
Iron 1mg | 8% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.