Pork Chops with Delicious Gravy

4.1

(190)

160 Reviews

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Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Submitted by Anonymous

Published on July 10, 2019

8

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
4 boneless pork chops
seasoned pepper to taste
seasoned salt to taste
3 tablespoons all-purpose flour
3 tablespoons sour cream
¼ cup milk
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1 tablespoon honey

Directions

Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Nutrition Facts (per serving)

205	Calories
10g	Fat
12g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 205
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	26%
Cholesterol 52mg	17%
Sodium 113mg	5%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 16g	31%
Vitamin C 1mg	1%
Calcium 38mg	3%
Iron 1mg	4%
Potassium 241mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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