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Ingredients
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4 salmon fillets
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½ cup herbed goat cheese
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¼ cup prepared Dijon mustard mayonnaise blend
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salt and pepper to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
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Arrange salmon fillets on the baking dish. Make small incisions in each fillet, and stuff with equal amounts of the herbed goat cheese. Spread equal amounts of prepared Dijon mustard mayonnaise blend over each fillet. Season with salt and pepper.
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Bake salmon 15 minutes in the preheated oven, or until easily flaked with a fork.
Nutrition Facts (per serving)
247 | Calories |
16g | Fat |
1g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 247 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 5g | 26% |
Cholesterol 68mg | 23% |
Sodium 189mg | 8% |
Total Carbohydrate 1g | 1% |
Total Sugars 0g | |
Protein 23g | 46% |
Vitamin C 3mg | 4% |
Calcium 56mg | 4% |
Iron 1mg | 3% |
Potassium 367mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.