Sweet and Nutty Moroccan Couscous

4.4

(118)

81 Reviews

7 Photos

I've simplified this recipe for couscous mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!

Submitted by Christina S

Updated on September 29, 2023

7

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

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Ingredients

2 cups vegetable broth
5 tablespoons unsalted butter
⅓ cup chopped dates
⅓ cup chopped dried apricots
⅓ cup golden raisins
2 cups dry couscous
3 teaspoons ground cinnamon
½ cup slivered almonds, toasted

Directions

Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.

Recipe Tip

To toast almonds, spread them out on a baking sheet and bake in an oven preheated to 350 degrees F (175 degrees C) until fragrant, about 10 minutes.

Nutrition Facts (per serving)

442	Calories
15g	Fat
68g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 442
% Daily Value *
Total Fat 15g	19%
Saturated Fat 7g	33%
Cholesterol 25mg	8%
Sodium 164mg	7%
Total Carbohydrate 68g	25%
Dietary Fiber 6g	23%
Total Sugars 17g
Protein 11g	21%
Vitamin C 0mg	0%
Calcium 70mg	5%
Iron 2mg	9%
Potassium 377mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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