Hot Dog Pie

4.0
(19)
15 Reviews
2 Photos

My 12 year old daughter Deidra brought the basic recipe home from an after-school cooking class and I jazzed it up a bit! If you can't find a deep-dish pie crust, use 2 regular ones.

Submitted by ELLYCROCHET1
Updated on July 14, 2022
2
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
Yield:
1 (9 inch) pie
Jump to Nutrition Facts

Ingredients

  • 1 pound lean ground beef

  • 4 hot dogs , cut into 1/4-inch slices

  • 1 (15 ounce) can vegetarian baked beans

  • ½ cup ketchup

  • 2 tablespoons brown sugar

  • 2 tablespoons prepared yellow mustard

  • 2 ounces Cheddar cheese, cubed

  • 1 (1.25 ounce) package taco seasoning mix

  • 4 slices processed American cheese

  • 1 (9 inch) deep dish pie shell

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.

  2. In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.

  3. Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.

  4. Bake for 5 to 10 minute, or until cheese is slightly melted.

Nutrition Facts (per serving)

479 Calories
29g Fat
34g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 479
% Daily Value *
Total Fat 29g 37%
Saturated Fat 12g 62%
Cholesterol 67mg 22%
Sodium 1405mg 61%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 9%
Total Sugars 14g
Protein 21g 42%
Vitamin C 2mg 3%
Calcium 167mg 13%
Iron 3mg 14%
Potassium 398mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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