![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8Ndo0xLSgLjt0QwJ6nRmSYvox44=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/403393-aed235bfc8cd4077b0c7cec46ec3338e.jpg)
Ingredients
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1 pound lean ground beef
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4 hot dogs , cut into 1/4-inch slices
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1 (15 ounce) can vegetarian baked beans
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½ cup ketchup
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2 tablespoons brown sugar
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2 tablespoons prepared yellow mustard
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2 ounces Cheddar cheese, cubed
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1 (1.25 ounce) package taco seasoning mix
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4 slices processed American cheese
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1 (9 inch) deep dish pie shell
Directions
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Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
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In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
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Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
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Bake for 5 to 10 minute, or until cheese is slightly melted.
Nutrition Facts (per serving)
479 | Calories |
29g | Fat |
34g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 479 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 12g | 62% |
Cholesterol 67mg | 22% |
Sodium 1405mg | 61% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 3g | 9% |
Total Sugars 14g | |
Protein 21g | 42% |
Vitamin C 2mg | 3% |
Calcium 167mg | 13% |
Iron 3mg | 14% |
Potassium 398mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.