Ingredients
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¾ cup cashew halves
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4 slices bacon, coarsely chopped
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1 tablespoon melted butter
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1 teaspoon chopped fresh rosemary
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1 teaspoon curry powder
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1 tablespoon brown sugar
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½ teaspoon kosher salt
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½ teaspoon cayenne pepper
Dressing:
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3 tablespoons white wine vinegar
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3 tablespoons Dijon mustard
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2 tablespoons honey
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½ cup olive oil
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salt and black pepper to taste
Salad:
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1 (10 ounce) package mixed salad greens
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½ medium Bosc pear, thinly sliced
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½ cup halved seedless red grapes
Directions
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In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.
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Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.
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In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
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In a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
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In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.
Nutrition Facts (per serving)
372 | Calories |
31g | Fat |
21g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 372 | |
% Daily Value * | |
Total Fat 31g | 39% |
Saturated Fat 6g | 31% |
Cholesterol 12mg | 4% |
Sodium 624mg | 27% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 2g | 8% |
Total Sugars 13g | |
Protein 6g | 12% |
Vitamin C 10mg | 11% |
Calcium 42mg | 3% |
Iron 2mg | 12% |
Potassium 336mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.