Cheesy Chicken Broccoli Bake

3.9
(29)

In this simple, hearty meal, any vegetables, fresh or frozen, can be substituted for the broccoli and carrots. This is an excellent winter supper. Serve with pasta or rice.

baking dish of Cheesy Chicken Broccoli Bake with scoop removed
6
6
6
6
6
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 pound skinless, boneless chicken breast halves, chopped

  • 2 large heads broccoli, chopped

  • 10 baby carrots, chopped

  • 1 teaspoon dried basil

  • ½ teaspoon dried thyme

  • ½ teaspoon dried oregano

  • ¼ teaspoon ground paprika

  • ½ cup shredded Cheddar cheese

  • ¼ cup dry bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12-inch baking dish.

  2. Pour the condensed soups into a bowl and mix well. Place the chicken breast meat, broccoli, and carrots into the baking dish, mix well, and pour the soup mixture over. Sprinkle with basil, thyme, oregano, and paprika, and spread the Cheddar cheese and bread crumbs evenly over the top.

  3. Bake in the preheated oven for 45 minutes, until the casserole is bubbling and the cheese and crumbs are lightly browned.

Nutrition Facts (per serving)

282 Calories
12g Fat
20g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 282
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 23%
Cholesterol 59mg 20%
Sodium 853mg 37%
Total Carbohydrate 20g 7%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 25g 49%
Vitamin C 101mg 112%
Calcium 179mg 14%
Iron 3mg 18%
Potassium 613mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love