![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RPIpt64TuQkIH5ge1sGNG50WP70=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1388226-089dc002c7ac477dbbe455e687fc581e.jpg)
Ingredients
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2 tablespoons butter
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1 small onion, minced
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2 cups ketchup
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½ cup cider vinegar
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¼ cup water
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¼ cup apple juice
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¼ cup Worcestershire sauce
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2 tablespoons brown sugar
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2 tablespoons molasses
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2 tablespoons honey
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2 teaspoons dry mustard powder
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 teaspoon ground cayenne pepper
Directions
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Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.
Nutrition Facts (per serving)
50 | Calories |
1g | Fat |
10g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 50 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 1g | 3% |
Cholesterol 3mg | 1% |
Sodium 260mg | 11% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 9g | |
Protein 1g | 1% |
Vitamin C 4mg | 4% |
Calcium 14mg | 1% |
Iron 0mg | 2% |
Potassium 142mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.