Microwave Sponge Pudding

4.1

(35)

29 Reviews

6 Photos

This microwave sponge pudding is very simple to make in less than 15 minutes. The texture is between a sponge and a steamed pudding. Serve hot with custard.

Submitted by ButtercupBento

Updated on March 24, 2024

6

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

¼ cup butter, softened
¼ cup white sugar
1 egg, beaten
2 tablespoons milk
½ cup self-rising flour

Directions

Cream butter and sugar in a medium bowl until smooth. Grandually mix in egg and milk, being careful the batter doesn't curdle. Sift in flour, then fold gently to incorporate. Transfer to a 1-pint microwave-safe bowl.
Cover and microwave on full power until pudding appears set when gently jiggled and the top is sticky, about 3 1/2 minutes. Serve hot.

Cook’s Note

I often place 2 tablespoons of jam or syrup in the bottom of the microwave-safe bowl before adding the batter.

Nutrition Facts (per serving)

227	Calories
13g	Fat
25g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 227
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	39%
Cholesterol 78mg	26%
Sodium 301mg	13%
Total Carbohydrate 25g	9%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 4g	7%
Calcium 72mg	6%
Iron 1mg	6%
Potassium 51mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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