![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6prZxCKmMjbuON2RewyNB60GXnM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/635038-d63e93388da44951b55a3bf14479921f.jpg)
Ingredients
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¼ cup butter, softened
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¼ cup white sugar
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1 egg, beaten
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2 tablespoons milk
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½ cup self-rising flour
Directions
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Cream butter and sugar in a medium bowl until smooth. Grandually mix in egg and milk, being careful the batter doesn't curdle. Sift in flour, then fold gently to incorporate. Transfer to a 1-pint microwave-safe bowl.
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Cover and microwave on full power until pudding appears set when gently jiggled and the top is sticky, about 3 1/2 minutes. Serve hot.
Cook’s Note
I often place 2 tablespoons of jam or syrup in the bottom of the microwave-safe bowl before adding the batter.
Nutrition Facts (per serving)
227 | Calories |
13g | Fat |
25g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 227 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 39% |
Cholesterol 78mg | 26% |
Sodium 301mg | 13% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 0g | 1% |
Total Sugars 13g | |
Protein 4g | 7% |
Calcium 72mg | 6% |
Iron 1mg | 6% |
Potassium 51mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.