![](https://cdn.statically.io/img/www.allrecipes.com/thmb/aQghK_yJdfOqm11VS3sUjlkJcpk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9252828-3d053d10e6da484590b89df0f34d26f0.jpg)
Ingredients
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2 cups vegetable oil for frying
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1 green plantain, peeled and halved lengthwise
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2 tablespoons vegetable oil
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1 clove garlic, minced
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4 ounces beef skirt steak, cut into thin strips
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¼ medium yellow onion, thinly sliced
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1 pinch cumin
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1 pinch dried oregano
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1 tablespoon mayonnaise
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1 slice processed American cheese, cut in half
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2 slices tomato
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3 leaves lettuce
Directions
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Heat 2 cups vegetable oil in a large, deep skillet or deep fryer to 350 degrees F. Place plantain halves in the oil and cook 1 to 2 minutes, until they float. Remove from oil and drain on paper towels.
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Place plantain halves between 2 cutting boards. Press to flatten. Place the flattened plantains back in the oil and cook for 2-3 minutes, until golden brown. Drain on paper towels.
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Heat 2 tablespoons of oil in a large skillet. Add the garlic, skirt steak, onion, cumin and oregano. Cook, stirring frequently, until steak is cooked through.
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To serve, spread mayonnaise on one of the plantain slices. Top with cheese, steak and onion mixture, lettuce, and tomato. Place the other plantain half on top to form a sandwich. Cut in half and serve!
Nutrition Facts (per serving)
1220 | Calories |
100g | Fat |
65g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 1 | |
Calories 1220 | |
% Daily Value * | |
Total Fat 100g | 129% |
Saturated Fat 21g | 104% |
Cholesterol 68mg | 23% |
Sodium 551mg | 24% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 6g | 22% |
Total Sugars 30g | |
Protein 24g | 47% |
Vitamin C 44mg | 49% |
Calcium 212mg | 16% |
Iron 4mg | 24% |
Potassium 1359mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.