![](https://cdn.statically.io/img/www.allrecipes.com/thmb/O0kU0j2QHarx-GN3JyFXBOPUmT4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6118077-9523462ce6c54e02964d4abf88f392db.jpg)
Ingredients
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1 ½ cups semolina flour
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½ cup all-purpose flour
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1 teaspoon ground turmeric
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1 ½ teaspoons baking powder
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1 ⅛ cups white sugar
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1 cup milk
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½ cup vegetable oil
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1 tablespoon pine nuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
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In a small bowl, mix semolina, flour, turmeric and baking powder. Set aside.
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In a large bowl, stir milk and sugar until sugar is dissolved. Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes. This step is essential, do not use any shortcuts.
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Pour into a prepared 9-inch round pan. Sprinkle top with pine nuts.
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Bake in the preheated oven until wooden pick inserted in center comes out dry, 25 to 35 minutes.
Nutrition Facts (per serving)
188 | Calories |
10g | Fat |
24g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 188 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 8% |
Cholesterol 2mg | 1% |
Sodium 70mg | 3% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 0g | 1% |
Total Sugars 20g | |
Protein 1g | 3% |
Vitamin C 0mg | 0% |
Calcium 59mg | 5% |
Iron 1mg | 3% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.