![](https://cdn.statically.io/img/www.allrecipes.com/thmb/t8pX_lnKs-PLctnoL81MokGmU_g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/878609-af289dbbe9514331a0eef1adc556ed16.jpg)
Ingredients
-
3 large eggs, beaten
-
1 ¾ cups white sugar
-
1 cup vegetable oil
-
2 cups all-purpose flour
-
1 teaspoon salt
-
1 teaspoon ground cinnamon
-
1 teaspoon baking soda
-
2 cups fresh peaches - peeled, pitted, and sliced
-
½ cup chopped pecans
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.
-
Combine eggs, sugar, and oil in a large bowl; stir in flour, salt, cinnamon, and baking soda. Fold in peaches and pecans; pour cake batter into prepared pan.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
Nutrition Facts (per serving)
205 | Calories |
11g | Fat |
24g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 205 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 1g | 5% |
Cholesterol 23mg | 8% |
Sodium 150mg | 7% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 16g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 9mg | 1% |
Iron 1mg | 4% |
Potassium 54mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.