Lori's White Cake

4.7

(27)

20 Reviews

4 Photos

This white cake is very moist. So easy to make and even easier to fall in love with! I like to make it for showers because it is so light and delicious.

Submitted by Tiffany R Coffman

Updated on June 17, 2024

4

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

12

Yield:

1 (10-inch) cake

Jump to Nutrition Facts

Ingredients

3 cups white sugar
1 cup butter or margarine
6 large eggs
3 cups all-purpose flour
¼ teaspoon baking soda
1 pinch salt
1 cup buttermilk
1 dash vanilla extract, or to taste

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
Cream sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.
Sift flour, baking soda, and salt together in a medium bowl. Add to shortening mixture; beat until combined. Beat in buttermilk and vanilla. Pour batter into the prepared Bundt pan.
Bake in the preheated oven until the top is golden and a toothpick inserted into the center comes out clean, about 1 hour. Cool on a wire rack for 10 minutes. Tap the pan firmly a few times, then shake it gently to loosen the cake. Place a wire rack over the pan and invert to release cake onto the rack to cool completely.

Nutrition Facts (per serving)

502	Calories
20g	Fat
75g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 502
% Daily Value *
Total Fat 20g	26%
Saturated Fat 5g	26%
Cholesterol 94mg	31%
Sodium 83mg	4%
Total Carbohydrate 75g	27%
Dietary Fiber 1g	3%
Total Sugars 51g
Protein 7g	14%
Vitamin C 0mg	0%
Calcium 42mg	3%
Iron 2mg	11%
Potassium 99mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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