![close up view of Raspberry White Chocolate Mousses in glasses garnished with raspberries and leaves](https://cdn.statically.io/img/www.allrecipes.com/thmb/xJLzM5r5i54LfZ4eJX6kOCP4l1o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3449-raspberry-white-chocolate-mousse-LynnInHK-4x3-1-1280ceff90c346c9ba94f5329fe31752.jpg)
Ingredients
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1 (10 ounce) package frozen raspberries, thawed
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2 tablespoons white sugar
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2 tablespoons orange liqueur
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1 ¾ cups heavy whipping cream, divided
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6 ounces white chocolate chips
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1 drop red food coloring
Directions
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Process berries in a blender or food processor until smooth. Strain mixture into a small bowl and discard seeds. Add sugar and liqueur; stir until sugar dissolves. Makes 1 cup raspberry sauce.
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Warm 1/4 cup cream and white chocolate in a heavy saucepan over low heat, stirring constantly, until chocolate melts; let mixture cool until lukewarm. Stir in 1 tablespoon raspberry sauce and food coloring. Transfer to a large bowl.
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Beat 1 1/2 cups cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into melted chocolate mixture, 1/3 at a time, until no streaks remain.
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Layer into parfait dishes and serve with remaining raspberry sauce.
Nutrition Facts (per serving)
180 | Calories |
13g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 180 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 41% |
Cholesterol 38mg | 13% |
Sodium 21mg | 1% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 12g | |
Protein 1g | 3% |
Vitamin C 3mg | 3% |
Calcium 50mg | 4% |
Iron 0mg | 1% |
Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.