![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UZTFfF84oI3x-243Wl0jhae-O0w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/686818-c2dec8e47b0447458ba9394b90614190.jpg)
Ingredients
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2 (8 ounce) packages cream cheese, softened
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1 cup white sugar
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1 teaspoon vanilla extract
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2 cups frozen whipped topping, thawed
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1 (9 inch) prepared graham cracker crust
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1 (21 ounce) can apple pie filling
Directions
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Beat together cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth. Fold in whipped topping. Pour into graham crust.
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Top with pie filling. Chill in the refrigerator for 1 to 2 hours before serving.
Tips
To make 2 pies, multiply the recipe by 1.5.
Nutrition Facts (per serving)
372 | Calories |
21g | Fat |
45g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 372 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 12g | 59% |
Cholesterol 41mg | 14% |
Sodium 235mg | 10% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 1g | 3% |
Total Sugars 26g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 37mg | 3% |
Iron 1mg | 6% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.