Ingredients
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1 cup sour cream
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1 cup white sugar
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2 eggs, beaten
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1 teaspoon baking powder
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1 pinch salt
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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½ teaspoon ground cloves
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3 tablespoons white vinegar
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1 cup raisins
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1 unbaked 9 inch pie crust
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.
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Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.
Nutrition Facts (per serving)
347 | Calories |
15g | Fat |
52g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 347 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 31% |
Cholesterol 59mg | 20% |
Sodium 213mg | 9% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 2g | 6% |
Total Sugars 36g | |
Protein 4g | 9% |
Vitamin C 1mg | 1% |
Calcium 89mg | 7% |
Iron 1mg | 7% |
Potassium 212mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.