Ingredients
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cooking spray
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1 (20 ounce) can crushed pineapple with juice
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1 (16 ounce) package angel food cake mix
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1 (12 ounce) container frozen whipped topping, thawed
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
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Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.
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Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.
FoodFan
Nutrition Facts (per serving)
127 | Calories |
4g | Fat |
22g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 127 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 3g | 16% |
Sodium 166mg | 7% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 0g | 1% |
Total Sugars 18g | |
Protein 2g | 3% |
Vitamin C 2mg | 2% |
Calcium 24mg | 2% |
Iron 0mg | 2% |
Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.