Pineapple Angel Food Cake

4.5

(597)

522 Reviews

51 Photos

This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping.

Submitted by Donna

Updated on November 14, 2022

51

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

24

Yield:

1 9x13-inch cake

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Ingredients

cooking spray
1 (20 ounce) can crushed pineapple with juice
1 (16 ounce) package angel food cake mix
1 (12 ounce) container frozen whipped topping, thawed

Directions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.
Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.

FoodFan

Nutrition Facts (per serving)

127	Calories
4g	Fat
22g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 127
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	16%
Sodium 166mg	7%
Total Carbohydrate 22g	8%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 2g	3%
Vitamin C 2mg	2%
Calcium 24mg	2%
Iron 0mg	2%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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