Easy Chicken Vesuvio

4.2
(40)
34 Reviews
6 Photos

Chicken breasts are marinated in olive oil, lemon juice, rosemary, and garlic, then baked with potatoes, mushrooms, and olives, in this flavorful Italian-inspired dish.

Submitted by ISYBEL
Updated on January 23, 2024
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6
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Prep Time:
25 mins
Cook Time:
1 hr
Additional Time:
30 mins
Total Time:
1 hr 55 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 6 medium new potatoes, quartered

  • 4 (6 ounce) skinless, boneless chicken breast halves

  • 2 teaspoons olive oil

  • ¼ cup fresh lemon juice

  • 2 teaspoons fresh rosemary, minced

  • 1 teaspoon minced garlic

  • salt and pepper to taste

  • ⅛ cup green onions, chopped

  • ⅛ cup pitted black olives, sliced

  • ½ cup mushrooms, sliced

Directions

  1. Place potatoes and chicken in a casserole dish. Drizzle with olive oil and lemon juice. Then sprinkle with rosemary, garlic, salt, and pepper. Cover, and refrigerate for at least 30 minutes.

  2. Preheat the oven to 400 degrees F (200 degrees C). Sprinkle green onions over chicken.

  3. Bake, covered, in preheated oven for 30 minutes. Remove, and add olives and mushrooms. Return to oven, and bake for 30 minutes.

  4. Transfer chicken and vegetables to platter, and pour pan juices on top. Serve.

Nutrition Facts (per serving)

469 Calories
5g Fat
58g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 469
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Cholesterol 99mg 33%
Sodium 170mg 7%
Total Carbohydrate 58g 21%
Dietary Fiber 8g 27%
Total Sugars 3g
Protein 46g 93%
Vitamin C 73mg 81%
Calcium 67mg 5%
Iron 4mg 22%
Potassium 1851mg 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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