Marc's Race Day Dip

4.4

(5)

5 Reviews

3 Photos

This is an easy hot dip that I love to serve at NASCAR parties. Can use for any occasion and can use many different types of meats, or omit the meat entirely. Sometimes I add 3/4 pound of cooked ground turkey or lean ground beef if I want to make it more of a meal. Add extra peppers or spices if you like your food hotter. I usually make 2 pans, one with lots of hot stuff and one omitting the chiles, olives and peppers.

Submitted by HARTZY3

Updated on January 3, 2022

3

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) jar pizza sauce
2 cups shredded mozzarella cheese
1 (4 ounce) can diced green chile peppers, drained (Optional)
1 (6 ounce) can sliced black olives, drained (Optional)
1 jalapeno pepper, sliced (Optional)
12 ounces chopped, sliced pepperoni

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Spread the cream cheese in a layer in a 9 inch square baking dish. Spread a layer of pizza sauce over the cream cheese, followed by layers of shredded cheese, green chilies, black olives, jalapenos, and pepperoni.
Bake for 25 minutes in the preheated oven, until heated throughout.

Nutrition Facts (per serving)

428	Calories
35g	Fat
8g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 428
% Daily Value *
Total Fat 35g	45%
Saturated Fat 16g	78%
Cholesterol 93mg	31%
Sodium 1566mg	68%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 20g	39%
Vitamin C 15mg	17%
Calcium 288mg	22%
Iron 2mg	12%
Potassium 206mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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