Ingredients
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2 ½ tablespoons olive oil
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¾ cup chopped onion
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2 cloves garlic, chopped
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1 (5 ounce) can solid white tuna packed in water, drained
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1 (14.5 ounce) can whole peeled tomatoes, chopped
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1 (4.25 ounce) can black olives, drained and halved
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½ teaspoon dried basil
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¼ teaspoon dried oregano
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freshly ground black pepper to taste
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1 (28 ounce) can tomato puree
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1 (16 ounce) package uncooked angel hair pasta
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½ cup grated Parmesan cheese for topping
Directions
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Heat olive oil in a skillet over medium heat. Stir in onion and garlic, and cook until tender. Mix in tuna and peeled tomatoes; cook until heated through. Mix in olives. Season with basil, oregano and pepper. Cook and stir 5 minutes. Stir in tomato puree. Cover, reduce heat to low and simmer 30 minutes, stirring occasionally.
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Bring a large pot of lightly salted water to a boil. Place angel hair pasta in pot and cook 4 minutes, or until al dente. Serve topped with the sauce and sprinkled with Parmesan cheese.
Nutrition Facts (per serving)
308 | Calories |
9g | Fat |
45g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 308 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 9% |
Cholesterol 9mg | 3% |
Sodium 794mg | 35% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 5g | 19% |
Total Sugars 8g | |
Protein 14g | 29% |
Vitamin C 17mg | 19% |
Calcium 111mg | 9% |
Iron 5mg | 26% |
Potassium 711mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.