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Ingredients
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1 ½ pounds russet potatoes
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½ cup all-purpose flour
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1 egg
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1 tablespoon chopped fresh parsley
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½ teaspoon salt
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¼ teaspoon freshly ground nutmeg
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¼ cup lard or other cooking fat
Directions
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Place whole potatoes in their skins into a large pot of boiling water; boil for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and place on a lightly floured surface. Mash potatoes with a rolling pin.
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Place mashed potatoes into a large bowl. Stir in flour, egg, parsley, salt, and nutmeg. Knead well to form a smooth dough. Then roll out the dough to a thickness of about 1/2 inch. Cut flattened dough into thin strips, about 1 1/2 inches long. Gently roll out the strips, or stretch them until the ends taper. Set aside for 15 minutes.
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In a large skillet, heat lard over medium heat. Place the potato strips into the skillet, and fry until golden brown on both sides.
Nutrition Facts (per serving)
215 | Calories |
10g | Fat |
28g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 215 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 4g | 19% |
Cholesterol 39mg | 13% |
Sodium 213mg | 9% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 4g | 9% |
Vitamin C 23mg | 26% |
Calcium 21mg | 2% |
Iron 2mg | 9% |
Potassium 504mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.