Easy Banana Loaf Cake

4.7

(258)

210 Reviews

42 Photos

This banana bread cake recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make 2 loaves. You can also add walnuts if you wish.

Submitted by Sandi

Updated on November 14, 2023

42

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hr 5 mins

Servings:

8

Yield:

1 9x5-inch loaf pan

Jump to Nutrition Facts

Ingredients

3 very ripe bananas
1 ½ cups all-purpose flour
1 cup white sugar
¼ cup butter, softened
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Mash bananas in a large bowl. Add flour, sugar, butter, egg, vanilla, baking soda, and baking powder; mix until well combined. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 50 to 60 minutes.

Recipe Tip

Place overripe bananas in the freezer until you are ready to use them.

Nutrition Facts (per serving)

283	Calories
7g	Fat
53g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 283
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	20%
Cholesterol 39mg	13%
Sodium 238mg	10%
Total Carbohydrate 53g	19%
Dietary Fiber 2g	6%
Total Sugars 31g
Protein 4g	8%
Vitamin C 4mg	4%
Calcium 28mg	2%
Iron 1mg	8%
Potassium 195mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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