![close up view of two Banana Chocolate Chip Cakes on a metal cooling rack](https://cdn.statically.io/img/www.allrecipes.com/thmb/ygUKjlWjgofMc6zvY8fzFZlcNjQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6640206-banana-chocolate-chip-cake-DeannaJustesen-4x3-096c56d6c7bf4fe5ab24fd2f0a9d7b3b.jpg)
Ingredients
-
1 ½ cups all-purpose flour
-
⅔ cup white sugar
-
1 ½ teaspoons baking powder
-
¼ teaspoon salt
-
1 cup mashed bananas
-
½ cup unsalted butter, melted
-
¼ cup milk
-
1 large egg
-
¾ cup semisweet chocolate chips
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
-
Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.
-
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.
Nutrition Facts (per serving)
122 | Calories |
6g | Fat |
17g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 122 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 4g | 18% |
Cholesterol 18mg | 6% |
Sodium 60mg | 3% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 10g | |
Protein 2g | 3% |
Vitamin C 1mg | 1% |
Calcium 26mg | 2% |
Iron 1mg | 3% |
Potassium 69mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.