Colorful Spinach and Prosciutto Side

4.3

(38)

28 Reviews

10 Photos

Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.

Submitted by KeriLee

Updated on July 26, 2022

10

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
4 ounces thinly sliced prosciutto, chopped
1 (4 ounce) jar roasted red peppers, drained and chopped
1 (6.5 ounce) jar artichoke hearts, drained and sliced
1 tablespoon garlic powder

Directions

Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.

Nutrition Facts (per serving)

221	Calories
16g	Fat
11g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 221
% Daily Value *
Total Fat 16g	21%
Saturated Fat 5g	23%
Cholesterol 25mg	8%
Sodium 1262mg	55%
Total Carbohydrate 11g	4%
Dietary Fiber 4g	15%
Total Sugars 1g
Protein 10g	21%
Vitamin C 23mg	26%
Calcium 105mg	8%
Iron 2mg	10%
Potassium 310mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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