![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7YWuvIQxzcUL2ke8UOafTrR5jHI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/702919-87265fcb01244b989896dece584ed50b.jpg)
Ingredients
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1 cup vegetable oil
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3 eggs
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1 ½ cups white sugar
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground allspice
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1 cup buttermilk
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1 ¼ teaspoons vanilla extract
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1 cup prunes, pitted and chopped
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1 ½ cups chopped pecans
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¾ cup butter
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¾ cup buttermilk
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1 ½ teaspoons dark corn syrup
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1 ½ cups white sugar
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2 teaspoons vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
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In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
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In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
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Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
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Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
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Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
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For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.
Nutrition Facts (per serving)
702 | Calories |
42g | Fat |
80g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 702 | |
% Daily Value * | |
Total Fat 42g | 53% |
Saturated Fat 11g | 56% |
Cholesterol 78mg | 26% |
Sodium 438mg | 19% |
Total Carbohydrate 80g | 29% |
Dietary Fiber 3g | 11% |
Total Sugars 59g | |
Protein 7g | 13% |
Vitamin C 1mg | 1% |
Calcium 76mg | 6% |
Iron 2mg | 11% |
Potassium 264mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.