Cilantro and Garlic Potatoes

4.2

(69)

52 Reviews

13 Photos

A yummy Lebanese way of serving potatoes. These cilantro potatoes go great with chicken or meat.

Submitted by LEBANESE

Updated on February 9, 2023

13

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 quart oil for frying, or as needed
4 large potatoes, cubed
1 teaspoon vegetable oil
2 cups chopped fresh cilantro
4 cloves garlic, minced
1 tablespoon fresh lemon juice
½ teaspoon cumin
salt to taste

Directions

Heat 1 quart oil in a deep fryer to 375 degrees F (190 degrees C).
Fry potatoes in hot oil until golden brown, about 8 minutes. Drain on paper towels.
Meanwhile, heat 1 teaspoon oil in a large skillet over medium heat. Add cilantro and garlic; cook and stir for about 5 minutes. Add drained potatoes, lemon juice, cumin, and salt; stir until well combined.

Nutrition Facts (per serving)

250	Calories
12g	Fat
33g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 250
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	8%
Sodium 17mg	1%
Total Carbohydrate 33g	12%
Dietary Fiber 4g	16%
Total Sugars 2g
Protein 4g	8%
Vitamin C 41mg	45%
Calcium 34mg	3%
Iron 2mg	10%
Potassium 847mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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