![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F8225752.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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1 quart oil for frying, or as needed
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4 large potatoes, cubed
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1 teaspoon vegetable oil
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2 cups chopped fresh cilantro
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4 cloves garlic, minced
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1 tablespoon fresh lemon juice
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½ teaspoon cumin
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salt to taste
Directions
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Heat 1 quart oil in a deep fryer to 375 degrees F (190 degrees C).
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Fry potatoes in hot oil until golden brown, about 8 minutes. Drain on paper towels.
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Meanwhile, heat 1 teaspoon oil in a large skillet over medium heat. Add cilantro and garlic; cook and stir for about 5 minutes. Add drained potatoes, lemon juice, cumin, and salt; stir until well combined.
Nutrition Facts (per serving)
250 | Calories |
12g | Fat |
33g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 250 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 8% |
Sodium 17mg | 1% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 4g | 16% |
Total Sugars 2g | |
Protein 4g | 8% |
Vitamin C 41mg | 45% |
Calcium 34mg | 3% |
Iron 2mg | 10% |
Potassium 847mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.