Ingredients
Cake:
-
1 ½ cups mashed bananas
-
2 teaspoons lemon juice
-
3 cups all-purpose flour
-
1 ½ teaspoons baking soda
-
¼ teaspoon salt
-
2 ⅛ cups white sugar
-
¾ cup butter
-
3 eggs
-
2 teaspoons vanilla extract
-
1 ½ cups buttermilk
Frosting:
-
½ cup butter, softened
-
1 (8 ounce) package cream cheese, softened
-
1 teaspoon vanilla extract
-
3 ½ cups confectioners' sugar
Directions
-
Gather all ingredients. Preheat the oven to 275 degrees F (135 degrees C). Grease and flour a 9x13-inch pan.
Dotdash Meredith Food Studios
-
Make cake: Mix mashed bananas with lemon juice in a small bowl.
Dotdash Meredith Food Studios
-
Mix flour, baking soda, and salt in a medium bowl.
Dotdash Meredith Food Studios
-
Cream sugar and butter in a large bowl until light and fluffy, 3 to 4 minutes.
Dotdash Meredith Food Studios
-
Beat in eggs one at a time, then stir in vanilla.
Dotdash Meredith Food Studios
-
Beat in flour mixture alternately with buttermilk. Stir in banana mixture.
Dotdash Meredith Food Studios
-
Pour batter into the prepared pan.
Dotdash Meredith Food Studios
-
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
Dotdash Meredith Food Studios
-
Remove cake from the oven and place it directly into the freezer for 45 minutes. This will make the cake very moist.
Dotdash Meredith Food Studios
-
Meanwhile, make frosting: Cream butter and cream cheese until smooth. Beat in vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
Dotdash Meredith Food Studios
-
Spread frosting on cooled cake.
Dotdash Meredith Food Studios
-
Serve and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
453 | Calories |
18g | Fat |
69g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 453 | |
% Daily Value * | |
Total Fat 18g | 24% |
Saturated Fat 11g | 57% |
Cholesterol 79mg | 26% |
Sodium 299mg | 13% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 1g | 4% |
Total Sugars 50g | |
Protein 5g | 10% |
Vitamin C 2mg | 2% |
Calcium 47mg | 4% |
Iron 1mg | 7% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.