Corn Dog Muffins

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Corn dog muffins are an easy way to make a version of the popular treat from the fair. You can substitute cocktail wieners for hot dogs.

Submitted by TINA3031

Updated on February 29, 2024

90

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

18

Yield:

18 muffins

Jump to Nutrition Facts

Ingredients

2 (8.5 ounce) packages cornbread mix
2 tablespoons brown sugar
2 large eggs
1 ½ cups milk
1 cup grated Cheddar cheese
9 hot dogs, cut in half

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
Stir cornbread mix and brown sugar together in a large bowl. Whisk eggs and milk in a small bowl until smooth. Fold eggs and cheese into cornbread mixture until moistened. Spoon mixture into muffin tins about 2/3 full. Add 1 hot dog half to each muffin.
Bake in the preheated oven until golden brown, about 14 to 18 minutes.

Unknown

Nutrition Facts (per serving)

246	Calories
14g	Fat
21g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 246
% Daily Value *
Total Fat 14g	18%
Saturated Fat 6g	28%
Cholesterol 45mg	15%
Sodium 806mg	35%
Total Carbohydrate 21g	8%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 8g	17%
Calcium 138mg	11%
Iron 1mg	7%
Potassium 91mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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