Ingredients
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2 (8.5 ounce) packages cornbread mix
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2 tablespoons brown sugar
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2 large eggs
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1 ½ cups milk
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1 cup grated Cheddar cheese
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9 hot dogs, cut in half
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
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Stir cornbread mix and brown sugar together in a large bowl. Whisk eggs and milk in a small bowl until smooth. Fold eggs and cheese into cornbread mixture until moistened. Spoon mixture into muffin tins about 2/3 full. Add 1 hot dog half to each muffin.
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Bake in the preheated oven until golden brown, about 14 to 18 minutes.
Unknown
Nutrition Facts (per serving)
246 | Calories |
14g | Fat |
21g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 246 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 28% |
Cholesterol 45mg | 15% |
Sodium 806mg | 35% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 0g | 1% |
Total Sugars 6g | |
Protein 8g | 17% |
Calcium 138mg | 11% |
Iron 1mg | 7% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.