Easy Baked Chicken Cordon Bleu

4.6
(312)

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.

close up view of Baked Chicken Cordon Bleu served with salad on a plate
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings

Ingredients

  • 6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

  • 6 string cheese sticks

  • 6 slices ham

  • ½ cup butter, melted

  • 1 cup seasoned dry bread crumbs

  • toothpicks

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.

  3. Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

Nutrition Facts (per serving)

423 Calories
25g Fat
14g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 423
% Daily Value *
Total Fat 25g 32%
Saturated Fat 14g 72%
Cholesterol 128mg 43%
Sodium 759mg 33%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 35g 69%
Vitamin C 1mg 1%
Calcium 203mg 16%
Iron 2mg 10%
Potassium 273mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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