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Ingredients
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4 pounds pork spareribs
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2 cloves garlic, crushed
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2 teaspoons onion powder
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1 teaspoon cayenne pepper
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 tablespoons lemon juice
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⅔ cup apple butter
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14 fluid ounces barbecue sauce (such as Jack Daniel's® Original No. 7), divided
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cut spareribs into 6 portions. Coat with garlic, then sprinkle with onion powder, cayenne, salt, and black pepper. Drizzle lemon juice over top. Wrap each portion in a double thickness of foil.
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Bake in the preheated oven for 1 1/2 hours.
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Remove from the oven. Unwrap ribs and drain drippings; transfer ribs to a baking dish. Liberally apply apple butter and approximately 10 ounces barbecue sauce. Cover and marinate at room temperature for 1 hour, or refrigerate for 8 hours or overnight.
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Preheat an outdoor grill for medium heat and brush the grate with oil.
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Place ribs on grill, and cook, basting with the remaining 4 ounces barbecue sauce, until meat pulls away easily from the bone, 20 to 25 minutes.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
994 | Calories |
71g | Fat |
39g | Carbs |
47g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 994 | |
% Daily Value * | |
Total Fat 71g | 91% |
Saturated Fat 23g | 114% |
Cholesterol 242mg | 81% |
Sodium 1389mg | 60% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 6% |
Protein 47g | 94% |
Potassium 911mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.