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Ingredients
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2 cups ice, divided
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2 fluid ounces maple whiskey (such as Crown Royal Maple®)
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1 fluid ounce tamarind nectar frozen concentrate (such as Goya®)
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1 fluid ounce freshly squeezed lemon juice
Directions
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Combine 1 cup of ice, whiskey, tamarind concentrate, and lemon juice in a shaker. Cover and shake until the shaker is frosty, about 30 seconds.
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Fill a rocks glasses with remaining ice and strain cocktail over. Serve immediately.
Cook's Note:
If you cannot find frozen tamarind nectar concentrate, unsweetened tamarind concentrate (non-refrigerated) can be found in Asian markets. You will need to add about 1/2 ounce of simple syrup since it is unsweetened.
Nutrition Facts (per serving)
238 | Calories |
0g | Fat |
27g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 238 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 22mg | 1% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 6% |
Protein 1g | 2% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.