Tamarind Maple Whiskey Sour

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Tamarind lends a rich flavor, with notes of raisin and dried fruit, to this longtime staple, complemented by the sweetness of the maple whiskey. Tamarind nectar concentrate can be found in the frozen section of most international markets. For a smoky twist, try using smoked maple bourbon whiskey, such as Knob Creek®. Garnish with a slice of lemon and a Luxardo® cherry.

Submitted by France C

Published on February 3, 2022

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 whiskey sour

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Ingredients

2 cups ice, divided
2 fluid ounces maple whiskey (such as Crown Royal Maple®)
1 fluid ounce tamarind nectar frozen concentrate (such as Goya®)
1 fluid ounce freshly squeezed lemon juice

Directions

Combine 1 cup of ice, whiskey, tamarind concentrate, and lemon juice in a shaker. Cover and shake until the shaker is frosty, about 30 seconds.
Fill a rocks glasses with remaining ice and strain cocktail over. Serve immediately.

Cook's Note:

If you cannot find frozen tamarind nectar concentrate, unsweetened tamarind concentrate (non-refrigerated) can be found in Asian markets. You will need to add about 1/2 ounce of simple syrup since it is unsweetened.

Nutrition Facts (per serving)

238	Calories
0g	Fat
27g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 238
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 22mg	1%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	6%
Protein 1g	2%
Potassium 43mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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