Ingredients
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15 graham crackers, crushed
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2 tablespoons butter, melted
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4 (8 ounce) packages cream cheese
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1 ½ cups white sugar
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¾ cup milk
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4 eggs
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1 cup sour cream
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¼ cup all-purpose flour
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1 tablespoon vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
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Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.
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Press onto the bottom of the prepared pan to make a packed crust.
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Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.
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Add sour cream, flour, and vanilla; mix until smooth.
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Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.
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Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.
Nutrition Facts (per serving)
533 | Calories |
36g | Fat |
44g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 533 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 21g | 106% |
Cholesterol 159mg | 53% |
Sodium 380mg | 17% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 1g | 2% |
Total Sugars 32g | |
Protein 10g | 21% |
Vitamin C 0mg | 0% |
Calcium 114mg | 9% |
Iron 2mg | 11% |
Potassium 191mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.